Friday, January 22, 2010

Cactus Pear Recipes Cactus Plant/pear Recipes?

Cactus plant/pear recipes? - cactus pear recipes

Has anyone a recipe for cactus? or tuna?

Posted by Eliza Poulin at 9:09 PM

2 comments:

trees750... said...

Is prickly leaves or fruit? Both on the same surface.

On the next page shows a number of recipes. It also shows how to clean the cactus "leaves".

http://www.medicinenet.com/script/main/a ...
The old site has more ideas.
As part of edible cactus its 5 A Day Plan

Slice and salads.
Dice and add your favorite salsa recipe or save
bought sauce.
Slice and complement each dish of corn.
Cacti and add couscous with diced tomatoes.
Add to my favorite burrito with lettuce and tomato.

Cactus and eggs
2 tablespoons pine nuts
1 / 4 pounds of edible cactus (nopales), DE-prickered rinsed and cut into _ inch square
2 tablespoons red pepper, peeled and diced medium red pepper
Diced tomatoes and low-salt
1 3 / 4 until the egg substitute
Salt and pepper
Cooking spray

Roasted nuts in a saucepan over low heat, golden yellow, whois, stirring frequently;.
Spray a nonstick pan with cooking spray. Add the cactus, the launch of GENment crispy on medium heat supply (about 4-5 minutes). Add to Chile.
Season to taste Mix the eggs, salt. The eggs with cactus and chili. Stir often, until firm. The whole thing with pepper and pine nuts and serve hot.


Cactus salad and couscous

2 1 / 2 cup whole wheat couscous
3 / 4 kg small edible cactus (nopales), from Summit
1 / 3 cup lemon juice
1 teaspoon salt
1 1 / 2 tablespoons olive oil
1 small red onion, cut into pieces (about 3 / 4 cup)
1 pepper
2 tbsp coriander

Cook couscous according to package directions.
Nopales on steam 4 minutes. Cool and cut into strips 1/4-inch wide.
Combine lemon juice, salt and olive oil mix. Mix with nopales and onion.
Remove stems and seeds from peppers, then dice into small pieces. Add the nopales and stir.
Mix with couscous and coriander and mix well. Cover and refrigerate until serving.

http://www.desertusa.com/magdec97/eating ...
The old site has more recipes for both!

January 22, 2010 at 11:02 PM
granny.r... said...

Aloe Jam

Cut the leaves down the stem where the leaves are thicker
City can proceed straight to the top of incision at the base for SAP as possible. Base for a day or two ...
Point edges and tips to jam Tomake parties are about 10 mm thick, otherwise the pieces are too thin from ...

Cut the white parts transparent, or about 30 square millimeters, and the enthusiasm of each downward
Soak in clean water for a few hours, and rinse it under running water when you're done. There should be no yellow flush bit on the left afer.

Prick each side with a fork
Lie to stay in the lime-rich water, 2 tablespoons lime powder in the water for the Aloe Vera. Lime is generally available in pharmacies.
Ideally, you have dissolved the lime in warm water before the parts of the aloe vera.
The next day, rinse the aloe parts again under running water

Weigh the following;
For each 2.7 kilograms Aloe you were using 3.2 kilograms of sugar
About 4 tablespoons lemon juice is very useful because it is pReven turning sugar jam in the sand.
Aloe cook for about 30 minutes in water and sewerage.
At the same time, it will mean the syrup ...
Add the parts of an Aloe that cooking sypur leaves
Simmer for 1 hour and a half in parts transperant aloe syrup thickens.
Stand in the aloe vera in syrup overnight for the aloe can absorb the syrup.
The next day, remove the aloe by heating the syrup again. Put the pieces in syrup Aloe once heated.
Bring to a boil.
Put a lot of aloe hot, sterilized bottles and covered with syrup before sealing.

Cactus Pear Jam


Peel 1 kg of tuna and a rise in well. Add 625 ml of water. Simmer 15 minutes. Sucepan Remove from the pan. Add 375 g of white sugar, juice of ½ lemon, 1 root of fresh ginger and a pinch of salt had to bring to a boil and stir lightly cut, until the sugar is dissolved. Hold the pan over medium heat until jam is thick and clear. Remove ginger and DISCADR scoop on all the foam, if necessary. Place in hot sterilized jars and seal.

Well, as it is for a good service?

January 23, 2010 at 1:39 AM

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