Apple cider? - apple cider vinegaratrial fibrillation
Anyone got a recipe for homemade apple wine .. The kind you from scratch. I would be glad if you do this, I thank you.
And yes, I saw on the website, but I'm really good at finding AA recipe.
Thank you for your time
Monday, February 22, 2010
Apple Cider Vinegaratrial Fibrillation Apple Cider?
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Apple Cider This recipe is good for 10 portions
Sugar * 1 / 2 cup Brown
* 1 / 4 c. Tea. Salt
* 2 liter. Cider
* 1 tablespoon of tea. whole allspice
* 1 tablespoon of tea. whole cloves
* 1 3 "cinnamon stick
* Orange stick
Warm all ingredients in a stove pan. Serve hot.
1 gallons - for larger quantities, multiply everything except the yeast, which is enough for 5 gallons.
14-16 kg apples (or 1 liter of juice)
Dextrose 1 / 2 cup
1 / enzyme 2 teaspoon pectin
1 / 2 teaspoon Andovin Super Nutrients
1 Campden Tablet (crushed)
1 package Lalvin EC-1118 wine yeast
Apples into small pieces that contribute to the production of juice. Crush, press and the juice from the primary fermenter with all ingredients except wine yeast. Main home.
Press: If the juicer is not available, add fruit in an effort to nylon pouch. Strain the juice and bind when you are finished, the bag, and add the primary fermentation.
After 24 hours, strain the juice from the pulp and discard the bag with the effort. Yeast. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br>
Rack to secondary cylinder after SG drops below 1010th Rack again when fermentation is complete (SG below 0.999), or 3 weeks - whichever is the later.
The imposition of fines and Stablilizing: If you are not going to sparkle your cider, you need 1 / 2 teaspoon per liter of potassium sorbate to stabilize the add yeast. Then you will be able to sweeten the cider to your taste. A separator can also be added.
Withdrawal: The new racks should be performed with the addition of 1 (crushed) Campden tablet per gallon.
Cider: When ready to bottle, add 1 / 4 cup sugar dissolved in a table gallons buckets to empty. Siphon the cider into the pail, give a quick shake and bottles of beer bottle (or bottles of soda or bottles of champagne) and Accordino CAPGly.
Let stand for 4 weeks prior to sampling. Age in a cool, dark
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